Features
Convinced and converted
A fresh perspective on South Asian cuisine was what guests at epicure’s recent tutorial received, alongside a glimpse of Song of India master chef Milind Sovani‘s cooking finesse.
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Features
Earth gem
If truffles smell like old socks and sex, why are they so highly prized? Claire Hanson hunts for the elusive French black truffle—in Western Australia—and unearths a mystery dating back to antiquity.
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Features
Still ready to learn
He may have three Michelin stars to his name but there’s no pressure to tell chef Bruno Menard that his food is excellent. He’s ready for diners’ honest feedback.
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Food
Spain’s kings of the kitchen
Three Michelin-starred chef Santi Santamaria reunites with three executive chefs from his restaurants around the world for a special one-night only dinner at SANTI.
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Food
Halloween: trick or treat
Four hotspots promise spine-tingling meals and spooky cocktails for a ghoulishly good time.
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Features
Spotlight on: Vineet Bhatia
The first Indian chef-restaurateur to receive a Michelin star doesn’t believe in preparing for his next accolade. His motto? “Just do your best and the recognition will follow.”
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