Swiss ambition

Pixie-haired Irma Dütsch returns for this year’s Chefs with Altitude and tells Jasmine Tham why the word retirement doesn’t exist in her dictionary.

On the me-new

Classy pub grub and delightful rice dishes are just some of two restaurants’ latest creations to charm diners.

Small plates, big taste

For a dose of conviviality and authentic Spanish fare, here’s our pick of the best tapas bars in town.

Race-fuelled cravings

So, your friends are in town early for Singapore’s night race and you want to show them a different side to our city. Here’s where they can satisfy their hunger pangs.

Post F1 parties

Continue the Grand Prix glitz with our picks of the best celebratory bashes in town.

Making a new nest

Bird’s nest need not be relegated to soups, as demonstrated by the creative culinary team from Tung Lok Group.

Spotlight on: Susur Lee

Maria Singh speaks to the enigmatic pony-tailed chef and discovers the boundless energy behind his continually evolving Chinese cuisine.

September 2010 food hunting

Submit a photo of your favourite restaurant dish and win a Kenwood HB724 Hand Blender worth $159!

Set for romance

The Banyan Tree Cabo Marques in Acapulco is the perfect getaway for two.



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