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Grocers gone virtual

Browse, click and pay. These days, anything can be purchased online, from almost any part of the world.

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Pandan perfect

Ding Dong’s head bartender Kamil Foltan infuses strong local flavours to create a palatable liquid version of kueh salat.

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The Churchill connection

Champagne Pol Roger’s fifth generation director, Hubert de Billy, says practice makes perfect when developing your wine palate. We find out why Winston Churchill preferred Pinot Noir blends.

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Sushi Jin

Our team goes undercover to suss out the latest and most talked about restaurants in town

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February 2015 food hunting

Submit a photo of your favourite restaurant dish and win Flavours At Zhongshan Park dining vouchers worth $200 each.