Travel

Six days in Madrid

To the new coterie of chefs who are marrying traditional flavours with futuristic cooking techniques, Spain is a veritable destination. André Chiang shares his first impressions of the city with epicure.

People

The pride of Prüm

Meet Katharina Prüm, the lady who’s set to bring her family-owned winery to the world.

Features

Secrets unveiled

How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.

Travel

A table at La Mamounia

Marrakesh’s iconic hotel, La Mamounia, reopens after a lavish makeover.

Food

Kumo

This Japanese fine dining restaurant shows that you can enjoy great kaiseki cuisine without burning a hole in your wallet.

Food

World of flavours under one roof

The Icelandic volcanic ash put a dampener on some travel plans, but that didn’t stop the Food&Hotel Asia 2010 from drawing 52, 000 attendees—a record-breaking attendance. epicure thronged the trade event’s gargantuan halls to fill you in on the treats.

Food

A seafood affair

Join us at The Cliff for an exclusive five-course dinner with matching award-winning Duval-Leroy champagnes from Top Wines on 15 March.

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On the right track

Some of the finest cuisines in the world can be found onboard trains. Scott Adams hops on three rail journeys for an unforgettable culinary ride.

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Subtle accents

A breakaway from dramatic Chinese restaurant décor, Chinois by Susur Lee, is an exercise in restrained elegance. Lin Weiwen explores its aesthetic moods.