February 2015 food hunting
Submit a photo of your favourite restaurant dish and win Flavours At Zhongshan Park dining vouchers worth $200 each.
SUBMIT TO US!
epicure is looking for like-minded foodies to share photos of their favourite restaurant dishes in Singapore or any part of the world. Tell us why you like the dish that you have selected and we will post your entry and photo(s) online.
Three of the best looking photos will be selected each month. The closing date for entries is on 12 February. This month’s winners will each win Flavours At Zhongshan Park dining vouchers worth $200 each.
Located mere steps away from Novena MRT station, Flavours At Zhongshan Park has recently relaunched its menu to feature contemporary tze char dishes. The new creations include Slow-cooked Pork Cheek ($29.90), Assam Sambal Octopus ($28.90) and Balsamic Caramelized Lamb Rack with Dried Chilli ‘Kung Po Style’ ($38.90). There will also be a Flavours’ Wok Series in the à la carte offerings, where diners can savour beef, pork, poultry, seafood and vegetables cooked in a variety of sauces, such as black bean and pepper sauce, sweet onion sauce, chilli bean paste and a homemade sauce starring fermented black garlic. 16 Ah Hood Road. Tel: 6808 6888