Laksa, prawn rolls and macarons: Kenwood’s live cooking shows are the perfect excuse to #stayhome
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.
From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.
epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.
epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.
Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.
KitchenAid wants to strengthen family ties with Honey, its 2021 colour of the year.
The Government of Saitama Prefecture introduces four prized strawberry varietals.
Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.