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FEATURES

Say yes to sustainable coffee

Nespresso gets upclose and personal with coffee farmers in Uganda, Zimbabwe and Colombia.

Easy peasy Broccoli, Cauliflower and Quinoa Salad recipe

The Westin Resort Nusa Dua, Bali puts together a simple salad perfect for a quick and healthy lunch.

A bowl of COMO Shambhala Cuisine’s salad a day keeps the doctor away

Whip up a nourishing bowl of Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette recipe for your next family meal.

Save the world. Start with coffee.

Support the sustainable futures of coffee economies with Nespresso’s new seasonal blends.

Have yourself a healthy Vietnamese Chicken Salad

W Bali- Seminyak’s Director of Culinary, Beryl Adler shares his take on a simple and refreshing salad that you can make at home.

Our Sustainable City: 5 minutes with ACE Fish Market’s Leow Ban Tat

From farm to table, Singapore offers local quality produce to inspire your family meals.

Lighten up with a dairy-free dessert

Create this easy vegan dessert recipes from Bali’s plant-based culinary school, Alchemy Academy.

Our Garden City: 5 minutes with Bollywood Veggie’s Ivy Singh

The charismatic 71-year-old has been a strong advocate for local agriculture, and has shown no signs of stopping her passions.

Take five with a burger party

Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.

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