Best ayam buah keluak in Singapore

It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.

Best pavlovas in Singapore

This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.

Best eclairs in Singapore

This French dessert demands refined pastry skill as one must perfect the pâte à choux, crème pâtissière and ganache. Here are the ones we liked best.

Best kueh lapis in Singapore

This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.

Best duck confit in Singapore

A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.

Best sticky date pudding in Singapore

This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.