Art of Power Dining
It’s one of the most labour intensive Peranakan dishes, which is why we give credit to these restaurants for knowing how to do it best.
Our pick of the best restaurants for this crowd-pleasing Spanish staple.
A hearty and warming dessert, this old-fashioned English pudding remains an all-time favourite. We round up the best of the lot.
Also known as goi cuon, this delectable entrée refers to the freshness of spring.
This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.
This deep-fried izakaya favourite requires a chef to achieve a crispy, tantalising batter without overcooking the ingredient inside.
This French dessert demands refined pastry skill as one must perfect the pâte à choux, crème pâtissière and ganache. Here are the ones we liked best.
This Indonesia layered cake may come in new-fangled flavours like chocolate, prunes and pandan, but we say, there’s nothing quite like the original.
A traditional mainstay of French bistro menus, the best renditions showcase an amazingly crispy skin and succulent flesh.
This classic British dessert is seemingly simple to execute. But it requires the right amount of moisture, density and sweetness. Here are the ones who aced our test.