From New York to Singapore
The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.
Chef’s homecoming
After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.
Best Vietnamese spring rolls in Singapore
Also known as goi cuon, this delectable entrée refers to the freshness of spring.
Will power
Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.
Join the epicure cover contest
Vote for your favourite epicure cover of the year and win a 24-piece Asta Barocca Cutlery Set by Alessi worth $775!
Whimisical sweets
The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.
Epicure magazine celebrates World Gourmet Summit 2012
With a lineup of international chefs under one roof, sought after wine dinners and masterclasses, savvy gourmets know that the world-renowned gastronomic extravaganza is still the one to beat.
Best pavlovas in Singapore
This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.
Plate scraping heights
Never heard of a Falsche Prinzregententorte? Chef Otto Koch, from one Michelin-starred Restaurant 181 at the Olympic Tower in Munich, Germany, will not only explain his spin on the buttercream layered torte, he’ll personally make and serve you one at The Gourmet Towers of the World gala dinner in Equinox Restaurant on 16 and 18 March.