New plates and tipples in Singapore: March
Here’s our roundup of Singapore’s hottest new restaurants and bars for you to try, from a new Italian concept by the brains behind Sugarhall and Jigger and Pony, a gluten-free restaurant and some modern Chinese creations
An unforgettable Saturday at CÉ LA VI’s Sky High Brunch
Singapore’s most highly-anticipated brunch with a view returns to the panoramic skyline at Marina Bay Sands. CÉ LA VI’s first Sky High Brunch of the year saw an exciting collaboration with chef-founder Samia Ahad of Coriander Leaf as well as acclaimed percussionist, Noor, heating up the dance floor.
An amazing eight-hands dinner with Malcolm Lee, Adam Liaw, Janice Wong and Anna Polyviou
For the first time ever, diners from Sydney and Singapore were able to enjoy a dinner on the same day, at the same time – with a live video feed enabling them to talk to each other.
Eat like an Italian at ATLAS
Enjoy a great lunch away from the hordes at this opulent Art Deco bar.
Six Hands dinner at Nouri: Ivan Brehm X Adam/Albin
A dinner collaboration between Singapore and Sweden.
epicure’s Chinese New Year giveaway Day 3: Mandarin Orchard’s Baby Abalone Fortune Pot set
This Lunar New Year, we are giving away a Baby Abalone Fortune Pot from two Michelin-starred Shisen Hanten by Chen Kentaro worth $468 for Day 3 of our epic Chinese New Year giveaway.
epicure’s Chinese New Year giveaway Day 2: Peach Garden’s Deluxe Pen Cai
This Lunar New Year, we are giving away Peach Garden Chinese Restaurant’s delectable Deluxe Pen Cai worth $398 for Day 2 of our epic Chinese New Year giveaway.
epicure’s Chinese New Year giveaway: Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot
This Lunar New Year, we are giving away Swissôtel Merchant Court Singapore’s Braised Buddha’s Temptation Claypot worth $388.80
Have a belly-full Lunar New Year with our top picks
We’ve picked the best of the best this Chinese New Year – from yu shengs, pen cais to Chinese New Year menus – to save you the trouble of searching.