Food from the heart
Café Central Nguyen Hue introduces an international culinary experience to Vietnam with its creative range of Vietnamese, pan-Asian and international cuisine.
Save the world. Start with coffee.
Support the sustainable futures of coffee economies with Nespresso’s new seasonal blends.
Our Sustainable City: 5 minutes with ACE Fish Market’s Leow Ban Tat
From farm to table, Singapore offers local quality produce to inspire your family meals.
Giving back with the Food is Love Foundation
The initiative started by food tech company TiffinLabs has pledged a total of 30,000 meals.
Our Garden City: 5 minutes with Bollywood Veggie’s Ivy Singh
The charismatic 71-year-old has been a strong advocate for local agriculture, and has shown no signs of stopping her passions.
Take five with a burger party
Go DIY with the Impossible Burger Bricks or choose from a curated list of purveyors for International Burger Day.
Dine and wine with Restaurant Zen and Krug
Welcome Executive chef Tristin Farmer and Krug’s Olivier Krug virtually into your dining room while they host your exclusive tasting experience.
Satisfy your craving with plant-based pork
Luncheon meat is easily considered an unhealthy indulgence food, but OmniMeat’s version is practically guilt-free.
Order your catch of the day
Singapore’s Eco-Ark® is the world’s first integrated floating closed-containment fish farm, providing natural fresh fish from farm to home.