Celebrate Persian New Year Nowruz With Shabestan This Spring
A new year comes in many different forms and coming up next on 21st March 2021 is the Persian New Year, traditionally known as Nowruz.
Mod European bistro fare and fresh market at Maison Marie
Maison Marie introduces a unique fresh market and European bistro concept to Rail Mall with its premium produce.
Infusing a dose of modernity to Japanese traditions
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Redefine your happiness quotient with Champagne
Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.
Pop-up alert and review: Michelin restaurants collaborate with top cocktail bars
In March only, your chance to catch Buona Terra, Zen, Labyrinth and Ola as they partner Tess Bar, No Sleep Club, Native Bar and Junior Pocket Bar
The Best of North and South Indian Favourites at Tiffin Room
Experience the best of Indian gastronomy exclusively at Tiffin Room at Raffles Singapore from 25th February to 10th March 2021.
Get social in the kitchen
KitchenAid wants to strengthen family ties with Honey, its 2021 colour of the year.
The best of hawker and zi char favourites in one venue
Yum Sing! is the latest hot spot for destination dining, bringing together both young and old for a vibrant modern-retro experience.
The emperor’s feast
Celebrating the birthday of the Emperor of Japan, Izakaya by OKU team up with Bali-based Japanese chefs for three nights of culinary collaboration.