A cheese-paired Chinese New Year
This year, enjoy traditional CNY goodies and treats with cheeses from different parts of the world to appreciate them in new and surprising ways.
Taste Japan at home
Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.
Welcome the Year of the Ox
Toss to a new year of abundance and prosperity at your favourite Chinese restaurant.
Premium rice from Japan meets demand
Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.
Hearty Singapore Rice Bowls at MAM MAM by Chef Sebastian Ng
Renowned Chef Sebastian Ng of VENUE by Sebastian (and formerly of Restaurant Ember) has recently launched Mam Mam to showcase his signature creations and unique Singapore Bowls.
A Different Omakase Fine Dining Experience At Masaaki
Exceptional meals are a 360° sensorial experience, and Masaaki delivers a feast for the senses, right from the ambience of its interiors, to the ingenuity of its omakase menus.
The Garage fine-tunes the best of Southeast Asian flavours
Chef Sujatha Asokan serves up a medley of multicultural influences that surprise diners with twists and turns.
Pushing Culinary Frontiers At Restaurant Euphoria
Chef Jason Tan reveals his innovations in Gastro-Botanica 2.0 at his recently launched restaurant.
A New Dining Concept at Mad About Sucre
Since its September re-opening, the multi-award-winning restaurant, patisserie and chocolaterie has relaunched with a new ethos revolving around a healthy lifestyle and clean eating.