Neon Pigeon 2.0 debuts new lunch and brunch menus
Modern urban izakaya launches lunch and brunch menus, ‘easy-on-the-pocket’ bento sets, and smashable drinks.
Award-winning sakes and mod sushi at Takeshi-San
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Taking the art of Tonkatsu to a higher level
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
The best of old- and new-world European classics
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
Japanese dining that defies tradition
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
Ethical burger chain CARNE opens in Singapore
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Tindle makes a global debut In Singapore
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
The culinary crusaders in Covid times
Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.