A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore
Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do
Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Singapore’s first Awfully Chocolate bakery and cafe opens in the heart of Katong
‘Charlie and the Chocolate Factory’ come alive at the brand new Awfully Chocolate Bakery & Cafe, complete with live chocolate taps, chocolate tempering machines, fresh on-site baking and $25 dinner menu sets
Celebrating Farm Feasting with local homegrown produce at Open Farm Community
Head chef Oliver Truesdale and sous chef Phoebe Oviedo champion the locavore movement with Southeast Asian kampong-style feasting
Terra Madre is your latest one-stop shop and restaurant for everything organic and natural in Singapore
Dine on superfoods while making environmentally sustainable choices
Safiya by Shangri-La Singapore launches an exclusive Middle Eastern takeaway and delivery concept
Enjoy delectable mezze, hearty mains and exquisite desserts at home, specially curated by head chef Ara Sayegh