Brand-new omakase Sushi Yujo opens at Amara Hotel Singapore
Helmed by local chef Desmond Fond, the recently unveiled Sushi Yujo is the address for a contemporary, value-for-money Japanese dining experience with innovative twists and beautiful plating
Celebrating Mediterranean culture and timeless flavours at White Marble
Veteran chef Otto Weibel launches his latest restaurant White Marble as a tribute to cherished childhood memories along the Mediterranean sea
Italian restaurant Luce by Davide Giacomelli opens at InterContinental Singapore
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
8 Hands Culinary Showcase: A rediscovery of Cantonese classics at Min Jiang, Goodwood Park Hotel
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first
New ways to eat green: The people behind Singapore’s changing restaurant landscape
Find out how a new generation of individuals and companies are playing a role in an increasingly environmentally conscious dining scene
Take a trip to Japan with Restaurant Imamura in Sentosa
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
A Floral Weekend Afternoon Tea blooms at Garden@One Ninety, Four Seasons Hotel Singapore
From now until June 2022, celebrity florist and floral art director Nicolai Bergmann at Four Seasons Hotel Singapore brings an ethereal Floral Weekend Afternoon Tea to Garden@One Ninety
Enjoy an Easter weekend of magic and laughter at Crafted by Peter Zwiener
Get ready for mouthwatering specials and fun entertainment at the New York-style diner
A European makeover at Arteastiq de Patio – The Courtyard of Chefs
Local F&B brand The Arteastiq Group unveils its latest casual concept The Courtyard Of Chefs with a collaborative menu specially crafted by its expert group of chefs