Italian lite
Chef patron Carlo Marengoni shares his secrets behind the new healthy menu at Ristorante Bologna
Star attraction
At Los Angeles’ SLS Hotel at Beverly Hills, Philippe Starck theatrical interior design for The Bazaar by José Andrés is a feast for the senses.
Cooking is a game
Cooking is a game and it is a sport with very little rules and recipes argues Dario Barrio who refuses to classify his cuisine into a type.
Cuisine xtreme
Part rocker, part dare-devil and full-fledged savvy entrepreneur, Hong Kong’s Michelin-starred Alvin Leung embodies a new wave of chefs who combine traditional ingredients with modern cooking techniques.
Secrets unveiled
How much can one learn at a three-hour culinary workshop? Plenty, as Adeline Wong and Jasmine Tham find out when the passionate chef in question is Jean-Charles Dubois.
Traditional activist
Two years after his verbal attack on molecular gastronomy, three Michelin star chef Santi Santamaria isn’t retracting his words.
Serious fun
Executive chef Karl Dobler hosts a juicy masterclass on French classics.