Shop right with plant-based ingredients
Eat more plant-based food to ward-off unwanted infections during this pandemic.
Stay home and stay motivated with refreshing Boncafe recipes
Now, you too can enjoy cafe-worthy drinks at home with Boncafé.
4 Singaporean chefs making their mark overseas
Four chefs who are blazing their own trails beyond The Little Red Dot.
We visited the city that inspired one Michelin-starred PUTIEN’s cuisine
Hard work goes into every dish by the specialist of Heng Hwa cuisine, as we discover on a recent trip to the city of Putian.
Hyatt Hotels Corporation to open 21 hotels and resorts by 2020
Get travel ready with the American hospitality group as it expands its luxury hotel portfolio in Asia-Pacific.
Fighting plastic and food waste: two hospitality groups that are doing it right
How these two companies ‘green up’ their operations to reduce their impact on the environment.
Why the Canadian-themed buffet at Marina Bay Sands’ RISE Restaurant is no ordinary spread
The scrumptious fare will be available till 14 April.
Eight Valentine’s Day specials for all romantics out there
Mix things up with specially curated Valentine’s Day packages designed to keep things rosy between you and yours.
Is Preludio restaurant worth a visit?
Where “Author’s Cuisine” takes centre stage and everything is “black and white”