The Future of Fast Food – 3 Different Cuisines Under One Roof
8ASH by Ebb & Flow Group is the newest F&B kid on Ann Siang Hill, offering a multi-concept modern casual diner concept.
Marks & Spencer Festive Feasts with Chef Kirk Westaway
Master the art of the perfect Christmas celebration with three specially designed recipes that elevate humble ingredients, all while using premium British produce.
Enjoy a Guilt-Free, Sinless Christmas with Seriously Keto
Singapore’s first wholly ketogenic bakery is a one-stop shop for keto raw materials and other ready-to-eat keto products for health-conscious individuals.
Discover a local sensibility with French finesse
Restaurant JAG invites diners to enlighten their palates with his omakase menus.
Facing digital fatigue?
Have an MPC Events experience kit delivered to your doorstep.
The Finest Pastries Are Made With French Cream
The Pastry Show 2020 once again showcased how French cream adds a touch of magic to pastry creations.
The season of Japanese yuzu begins
Kochi’s famous citrus fruits such as bergamot and yuzu will be used by Janice Wong Singapore, IB HQ bar, Appetite and other F&B outlets in their creations
Good health begins with gut instincts
Boost vitality and a strong immunity system with probiotics.
More premium Japanese speciality products now available in Singapore
Okinawa International Logistics Hub introduces the freshest regional specialities, ready to eat items and rare, seasonal produce.