Dining at Waku Ghin becomes an everyday affair
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
From omakase to bar bites, Chef Tetsuya Wakuda introduces dining experiences in the rebirth of Waku Ghin at Marina Bay Sands.
A family with a thirst for adventure and challenge has created a vineyard that produces remarkable wines within a unique ecosystem for sustainability. The possibilities are endless when you have access to one of the best-kept secrets in Chile.
Harnessing a unique microclimate to produce exemplary wines.
By using holistic and sustainable approaches, these three vineyards have set a standard for the future of winemaking: reducing carbon footprints, creating healthy ecosystems, and leaving behind healthy soil for future generations.
Learning is made easier through live sessions with quizzes, videos, an Interactive Tasting Method and wine sampling sets, but it is the mission of sustainability that drives the whole programme
Little luxuries have the power to elevate the everyday
Origin Bar innovates with flavourful cocktails to pair with a three-course signature set lunch
Monkey Shoulder’s new peated malt whiskey is available only at bars for now, with some creative pop-ups like Camp Smokey at Jigger & Pony till 2 May
The Sentosa resort partners with Manhattan bar and introduces new craft cocktails in their suites