A Train Reaction Of Modern Thai Food
There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.
There is a street-style noodle stall at the entrance of Saigon’s newest Thai restaurant, Amdang Typhoon, and the moment you walk in the door, the feeling of Bangkok is everywhere.
Sol Kitchen & Pool Bar is a secret tropical oasis, tucked away between the busy streets of District 7. The spacious outdoor setting offers guests a combination of poolside relaxation, luxurious cabanas, a breezy bar and an open-plan kitchen restaurant, all nestled around glistening turquoise waters ready for you to dive in.
Watch and learn how to cook three Asian dishes for the upcoming National Day long weekend
The Asian-inspired grill and bar rethinks its menu with new tipples and an abundance of vegetarian share plates
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
At its sixth boutique in Singapore, Lady M adds champagne to its mille-crêpes and pastry offerings
Young and passionate, Executive Chef Julio Gomez joined Mia Saigon in March 2021. In just a few short months, he has shared his Mexican flair with a love for Vietnamese ingredients to provide his guests with exceptional food and service.
Since childhood, French Chef Adrien Guenzi has been fascinated by culinary art andhas honed his knowledge and expertise working with the world’s top Michelin chefs.He now joins Park Hyatt Saigon as Chef de cuisine, running French Kitchen at Square One Restaurant. Here he shares his thoughts about bringing the world of French gastronomy (together with Michelin references) to Saigon.
Here’s a list of the pioneering gentlemen who laid out the groundwork and set the standards for the food and drink industry in Vietnam. By Jovel Eugenia Chan.