Weekend gourmet feasts you must not miss in Bali

Breakfast and bubbles at Village Square

Andaz Bali’s multi-cuisine dining destination offers a Bubbly Breakfast every Saturday and Sunday. Priced at Rp544,500/adult, it includes the popular Village Market Breakfast, unlimited sparkling cocktails and pool access. With four distinctive outlets (Wok Wok, Fire Fox, Deli & Bakery and Blue Oven), the a la carte breakfast is a cosmopolitan feast showcasing the best from all of the four outlets. Give their Soufflé Pancakes, freshly baked Bakery Basket, Spicy Ramyun and guests’ favourite, Soto Madura a try. Breakfast is available from 6.30 to 11am.

For reservation, call +62 361 320 1234 or email info.andazbali@andaz.com

Bistecca Cucina at Uma Cucina

Every Saturday and Sunday, Uma Cucina at COMO Uma Ubud serves a new selection of 21-day, dry-aged Stockyard beef porterhouse steaks. The carnivorous treat comes in two sizes: a 500g (Rp450,000) or 700g (Rp730,000) alongside sauces and sides. Enhance the evening with a bottle of Italian wine (starting at Rp550,000). Book a table at Uma Cucina’s romantic al fresco terrace and enjoy a live music performance every Saturday.

For reservation, call +62 361 972 448 or WhatsApp +62 821 4732 4042

Sunset and saxophone at Sunset Cabana Bar

Head to Alila Villas Uluwatu for a multisensory drink and dining experience. Led by the resort’s mixologist, Wirawan, sip on a curated selection of island-inspired cocktails. From the elaborate dry gin, seaweed cordial, butterfly pea, curacao, sherry, truffle and citrus Segara (Rp250,000) to the elegant Cacao Amaro (Rp220,000), enjoy sunset from the iconic cliff-edge cabana. Opt for Bao-bi Guling (Rp160,000), Mushroom Arancini (Rp110,000) and Soft Shell Crab Tempura Roll (Rp180,000) for nibbles. Every Saturdays from 4.30pm–6pm, ladies are invited to indulge on free-flow sparkling wine while being entertained by a live saxophone performance.

For reservation, WhatsApp +62 811 3972 192

Seafood party at Lemon & Salt Bar Rooftop Sky Pool

With a stunning view of sunset and Berawa Beach, Lemon & Salt Bar Rooftop Sky Pool is quickly garnering a loyal following. Blurring the line between eat, play, work, dip, and drink, the rooftop bar now offers a Weekend Feast every Saturday from 4pm–8pm. Indulge on a Seafood Platter (Rp485,000), a lavish treat large enough for three persons, made of shrimps, clams and other freshly caught bounty from the sea. There is also a special oyster deal starting from Rp10,000/piece. Wine and cocktail menus are available. Advance booking is required.

For reservation, call/WhatsApp +62 821 3133 1172

Kaiseki-style brunch at Hamabe

Renowned for its refined Japanese menu and serene ambience, Hamabe at The Westin Resort Nusa Dua, Bali recently launched Hamabe Brunch every Saturday. Starting at 11.30pm–3pm, the Kaiseki-style brunch offers premium Zensai, Sushi, Sashimi and Shiizakana selection. From tableside Kaisen Nabe gueridon service to Lobster with Shimeji Mushroom and Aiori Yuzu Sauce, the delicate feast also offers a free-flow beverage package which includes sake, shochu, umeshu, Japanese-inspired cocktails and many more. Receive complimentary access to the resort’s facilities and beach when you book the Hamabe Brunch. Price starts at Rp550,000/person.

For reservation, call +62 361 771906 or email dining.bali@westin.com