Tasmanian wine Archives | epicure Magazine

Hot new bars in Singapore to check out this August

What do coffee, baijiu, pi pa gao and truffle have in common this month? They’re in the drinks and cocktails served at these new watering holes located in the heart of town.

Hot new bar: Room For More

There’s something for everyone at this new whisky lounge in Dempsey Hill

Manhattan reigns supreme as number 1 on Asia’s 50 Best Bars 2018

Singapore and China tie as the cocktail capital of Asia with 12 bars each on the list, with Singapore’s own Manhattan winning for the second consecutive time

Where to drink up a storm in May

Brave yourself for the liquid happenings in town from the Singapore Cocktail Festival, Asia’s 50 Best Bars Awards Ceremony to the Botanist X Gibson Residency.

Two brothers bartending at Tippling Club

Joe Schofield teams up with his younger brother, Daniel Schofield from London’s Coupette, for Tippling Club’s Once Upon A Times series, happening on 10 February.

Gik Blue Wine

Ring in 2018 with a taste of something new.

Juniper Jamboree

Are you ready for all things gin-tastic with gin rambles, Gin Lane, Asia’s best G&T, and the best Ginstagram post?

November 2017 Cellar Choice

The art of wine-making marries well with fine art on the labels.

Vine Expectations: The optimist

For 20 years, Alex Dale from The Winery of Good Hope has championed Chenin Blanc in his adopted homeland of South Africa – and is finally drinking the results.

Tasmanian wine