Tasmanian wine Archives | epicure Magazine

Suntory and Nikka join the gin gang at Gibson Bar and La Maison du Whisky

The whisky giants offer their delicious take on everyone’s favourite white spirit.

October 2017 Cellar Choice

These easy-going wines are ready to drink now.

Vine Expectations: Second Nature

Biodynamic winemaker Vanya Cullen’s keen ‘taste of place’ and connection to the land is the reason that Cullen Wines continues to put Margaret River on the map.

September 2017 Cellar Choice

Whether it’s using wine yeast or prototype techniques, modern sakes from renowned prefectures are pushing the envelope.

Vine Expectations: Burgundy’s Gold

Sixth-generation Chablis winemaker Louis Moreau clues us in on why the world is drinking more of its steely Chardonnay than ever.

August 2017 Cellar Choice

Delve into these iconic wines.

Vine Expectations: Going Places

We find out just how much of luck, art and science went into millenial winemaker Nic Peterkin’s independent Margaret River wine label, L.A.S. Vino.

July 2017 Cellar Choice

These well-balanced wines have the right structure and flavours to pair with the first meal of the day.

A Singular view on Rioja

Juan Carlos López de Lacalle of Artadi caused waves when he quit the Rioja appellation, which allows only one geographic indication.

Tasmanian wine