Tasmanian wine Archives | epicure Magazine

June 2017 Cellar Choice

Wines from these American Viticultural Areas (AVAs) in California display vivid typicity.

The technician of Saint-Julien

Winemaker and general manager Matthieu Bordes of Château Lagrange oversees one million vines in the Médoc with precision and passion.

Take a peek into Lulu’s Lounge with Joshua and Sarissa Schwartz

There’s that La La Land feel to Lulu’s, a jazz lounge inspired by cocktail bars in New York.

May 2017 Cellar Choice

Italy’s sparkling wines more than hold their own on the international stage.

Model winemaker

Carole Bouquet turns heads as a muse and actress, but she truly shines in her unexpected role as the guardian of Pantelleria’s Zibibbo grapes in Italy.

April 2017 Cellar Choice

These restaurants and their carefully commissioned labels offer a more discerning food matching experience.

Walking the green talk

Founder and winemaker Carlos Moro of Grupo Matarromera has finally put his name on the label, and continues to be one of the most vocal champions of sustainability and R&D.

4 up-and-coming young Margaret River winemakers to watch right now

Keep your eyes on these 4 vibrant winemaking stars who are making a splash in the Margaret River wineries and also participate in our giveaway to win an all-expenses paid trip for 2 to Margaret River!

Burgundy wines

Timeless but elusive great Burgundy reds and whites are harder to find than ever.

Tasmanian wine