Tasmanian wine Archives | epicure Magazine

Happy Hour: Tasting flights that meet your fancy

From engaging discussions in an online Masterclass to taking off to Spain on a virtual tour, these Happy Hour offerings will keep your glasses filled.

Jigger and Pony is Asia’s Best Bar

This year’s Asia’s 50 Best Bars sees 11 Singapore bars make the 2020 list.

Donate and drink up with Tiger Beer!

The #SupportOurStreets campaign aims to raise over $1 million to support the local F&B community.

Eat, work and play at home with Plaga Wines

Find out more about the suitable wine to accompany your special occasion at home and don’t miss Plaga Wines’ special anniversary deal.

Happy Hour: Cheers to drinking for a cause

Support local breweries and bars by drinking up in the comforts of home.

Become a wine expert at home

The Art of Wine is an interactive course created for the consumer, available exclusively in Singapore from Iconic Wines Singapore. Cyrus Tchahardehi and Steven Chan tells us more.

Austria’s lucky nines

For three decades in a row, the ‘9’ years have turned out exceptional for Austria’s white and red wine vintage

A New World Wine Hotspot: Canada

A rising star for New World wines, Canada has been winning over connoisseurs with a wide range of quality wines, from its iconic ice wine, red, white and fortified wines, expressing the country’s unique terroir.

The wine behind World’s 50 Best Restaurants 2019

Beronia Wine from Rioja made waves at the prestigious culinary awards in Bilbao, and is now available in Singapore following Singapore’s hosting of the World’s 50 Best.

Tasmanian wine