Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
Mod-Middle Eastern meets contemporary Australian and a new drinking experience at Fat Prince
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue
Championing zero food waste at Salted & Hung
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Have an international Indian grill experience at Revolver
The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor
It’s always an Italian summer at Griglia
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Romantic Locations for A Special Valentine’s Date
We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.