Spring creations inspired by a bustling garden in first bloom await at Marguerite
Chef-owner Michael Wilson’s new menu at Marguerite is a delightful celebration of spring
Have your beer and eat it too with LeVeL33’s new ContemBrewery Cuisine
The restaurant’s new executive chef Jake Kowalewski brings a fresh produce-focussed and sustainability-driven approach to the world’s highest urban microbrewery
Get set for a multi-faceted dining experience at Wakuda Singapore, Marina Bay Sands
Chef Tetsuya Wakuda’s second restaurant at Marina Bay Sands is an uber-chic Japanese dining concept realised in collaboration together with 50 Eggs Hospitality Group
An exclusive outdoor garden dining experience by Siri House and Veuve Clicquot
With Veuve Clicquot Champagne and good food, the lifestyle destination is set to create unforgettable memories amid the lush greenery of Dempsey Hill
Take a trip to Japan with Restaurant Imamura in Sentosa
Chef Hirofumi “Hiro” Imamura brings a touch of Japan and its culture to his eponymous restaurant at Amara Sanctuary Resort Singapore
Two Michelin-starred Saint Pierre unveils new Opulence menu
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Mikuni celebrates 10 years of Hina Matsuri with a special Bento Set Menu this March 2022
Look forward to specially curated seasonal Japanese dishes by chef Keisuke Uno
Traditional Edomae sushi and the art of shokunin await at Taiga Dining
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
New prix fixe lunch and dinner menus at Tippling Club
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined