Israeli Street Food comes to Singapore
Miznon by chef Eyal Shani, the highly-acclaimed contemporary casual Isreali eatery and international Isreali street food chain from Tel Aviv, has recently launched its first Asian outpost in the heart of Singapore at Stanley Street.
Belgo – Authentic Recipes Meet Traditional Brewing Techniques
Falling in love with Vietnam, Belgo brought the two cultures closer to share the same passion & value for quality through tasty Belgian craft beers to the Vietnamese.
Peter Cuong Franklin – Modern Twist Of Vietnamese Flair
After graduating from Yale University and training at some of the best restaurants in Hong Kong, Chicago, and Bangkok, Peter Cuong Franklin moved back to his motherland with one goal – to make Vietnamese cuisine the newest contender on the fine dining scene. He speaks candidly with us about his inspiration, his goals, and how Covid-19 has impacted us all.
Now showing: Springtime in Japan
Takayama’s monthly seasonal menus showcase popular produce and new discoveries that keep diners going back for more.
Finding comfort in Japanese omakase
Newcomer Fukui welcomes diners to the bustling dining scene at Mohammed Sultan with its homely and comforting omakase menus.
Modern European with a natural touch
The newly opened Sommer at The Sail@Marina Bay woos cosmopolitan residents with modern European dining.
Bonding over Singapore heritage food
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
Infusing a dose of modernity to Japanese traditions
Contemporary gastrobar, Tanoke serves artisanal sake with modern Japanese plates.
Redefine your happiness quotient with Champagne
Perrier-Jouët launches new Perrier-Jouët Blanc de Blancs and announces revamp of Perrier-Jouët Art of the Wine Dinner Series for LeCercle members.