Cantonese Classics Make A Comeback at Wan Hao Chinese Restaurant
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
An elegant Mid-Autumn feast to please both traditional and modern palates at The Fullerton Hotel Singapore.
Jumbo goes petite with an elegant dim sum afternoon tea menu paired with Moët & Chandon Imperial Brut NV.
Cheek Bistro serves up innovative creations with a mod-Australian flavour in its weekend brunch.
RWS invites guests to deep dive into its Aqua Gastronomy experience from now to October 31.
The wood-fired restaurant at Raffles Hotel refreshes its dinner and weekend lunch menus
The transformed Riviera Forlino unveils a new style of vibrant elegance in its rebranding and culinary vision.
Siri House reopens with new dishes, cocktails and refreshed spaces.
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.