A slice of Susur Lee
When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.
When chefs fly over to you
It’s always a special treat when a guest chef is in town. From 4 to 6 June, there’ll be not one but three acclaimed chefs from the Luxury Collection Hotels in Paris, San Francisco and India to take diners on a sojourn through their cuisines and coveted properties.
The ultimate pop-up
Sure, it might seem there’s been one pop-up event too many this past year but how many are able to unite over 30 vendors at once?
The durian buffet to end all buffets
The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.
18 rosé wines in 1 day
The fourth edition of Rosé Revolution will land in Singapore on 23 May, Hong Kong on 30 May, and Macau (date to be confirmed).
Epicure’s Food Hunting App now on Android
Android users who have resorted to uploading your saliva-inducing Food Hunting pics through epicure’s website can now do it directly from your mobile device.
How to make noodles that are out of this world
If you’re an enterprising noodle start-up that wants to compete with the big guns, or just a passionate foodie who’s always wondered how to achieve the perfect chew in a bowl of ramen, Fujii Kaoru has the answer.
Good ol’ French fare
While hipster resaturants are busy reinventing their cuisine, chef Frederic Colin is sticking to what he does best: warming the cockles of your heart with comfort French food.
3 limited edition boxes to add to your Ladurée collection
The French sweets house rolls out more gorgeous cases for storing and gifting its signature macarons.