Zooming in on talent
Leading luxury property developer SC Global Developments has partnered with Leica Camera to present Sculptura: A photographic study of originality at the Leica Galerie in Raffles Hotel Arcade.
Lawry’s does tea
Lawry’s The Prime Rib may be pegged as an all-American steakhouse, but its recently launched Royal Tea is an ode to the long-standing British tradition.
Your passport to eat
Hotel Fort Canning’s two-day food spectacular Makan in the Park brings together beloved local dishes by its resident chefs.
Shen Tan plays masak masak at New Ubin Seafood
She recently slinged out bak chor mee pasta at The Refinery for brunch, now chef Shen Tan is bringing her same flavourful brand of mod-Sin cuisine to New Ubin Seafood on 19 August.
Antoinette’s prettiest collection yet
With the onslaught of fresh berries and stone fruit this season comes chef Pang Kok Keong’s most feminine selection of cakes yet.
Cathay restaurant pulls down its shutters
The Cathay Restaurant, previously housed on the second floor of The Cathay building in Handy Road, has ceased operations since 15 June.
Ladies’ night – the gourmet version
Tired of hitting the bars on yet another Wednesday night? Get down to Joel Robuchon Restaurant for Ladies’ Night.
Putu mayam made with love? Yes please
The mother and son duo who drew snaking queues at their Heavens stall in Ghim Moh for their famous putu mayam, royal thosai and appam will be reprising these same signatures at The Fullerton Hotel Singapore from 9 to 19 July.
The new Coriander Leaf
Known for Asian comfort food, Coriander Leaf, recently reopened at CHIJMES and has revamped its menu.