Restaurants with great designs
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Four out of five winners in the F&B design categories were awarded to design and architect studios based in Singapore.
Starting from 1 October, Ovolo Hotels is becoming the first hotel group to serve completely vegetarian menu across its restaurants, bars and food services. Here’s why.
Black Garlic by Lilac makes an entrance in Singapore with its immunity-boosting properties.
Boost vitality and a strong immunity system with probiotics.
Si Chuan Dou Hua’s new organic menu supports best-in-class farmers locally and overseas.
Find out more about The Westin Resort & Spa Ubud, Bali’s dedicated fermentation workshops for immunity and well-being.
Local brands Country Foods and Growthwell Group come together to launch a new wave of plant-based alternatives.
Chef Mariana Campos blazes the trail for fermentation and ethos of clean eating.
Adiwana Resort Jembawan provides a healing sanctuary for those who wish to embark on three, five or seven days of Ayurvedic retreat in Ubud.