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Lychee martini popsicle

epicure 24 April 2013
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Vegetarian-friendly
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Whether it’s offbeat flavours like ginseng and parsley, or old-school gems like Hacks and Sarsi, these frozen treats will help you survive The Great Singapore Heat.


Prep time 5 minutes + 24 hours chill time

1 cup lychee juice
1 tbsp vodka
2 tsp Triple Sec
45g canned lychees, chopped
½ cup crushed ice

  • Combine and mix ingredients.
  • Let the mixture stand for 3 minutes.
  • Pour into tubular mould and freeze overnight.

Excerpt from the September issue of epicure.

From m(int.) Network

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