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May 2012 food hunting

Submit a photo of your favourite restaurant dish and win SuperNature vouchers worth $250 each!

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Will power

Once dubbed ‘the Prince of Pastry’, Will Goldfarb shows how he creates happy endings on a plate with his avant-garde desserts.

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Whimisical sweets

The dessert creations of Jen Shen, executive pastry chef at CUT, will strike a chord with anyone who’s spent their early years revelling in the picnics and treats of children’s literature.

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Boston’s south end

Experience the delightful culinary diversity of North America along Boston’s ‘Restaurant Row’.

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Best pavlovas in Singapore

This dessert calls for a meringue with a light and crispy crust, and soft interiors. Here are the ones that passed our test.