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Quintessentially British
With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.
June 2012 food hunting
Submit a photo of your favourite restaurant dish and win Serenity vouchers worth $200 each!
To mum
Raise your glass on 13 May to the woman in your life at these places.
May 2012 subscription promotion
Subscribe to epicure magazine and save up to 30%. Three lucky subscribers will each receive Beschle Chocolatier Suisse vouchers worth $200.
Ambrosial affair
Look out for the inaugural Food Revolution 2012, a five-day culinary showcase happening at Suntec Hall 401 from 25-29 May.
Tea fit for a queen
With so many hotels offering a lavish version of English afternoon tea one after another, which one do you pick for a personal day out with mum or a girly gathering with your pals?
From New York to Singapore
The gourmet grocery scene will become more competitive when ‘the Harry Winston of food stores’ launches here on 22 June.
Chef’s homecoming
After 38 years away from home, Chan Kai Hon has returned to Macau to take up the reins at Zi Yat Heen, the city’s undisputed benchmark for fine Cantonese dining.
Best Vietnamese spring rolls in Singapore
Also known as goi cuon, this delectable entrée refers to the freshness of spring.