Recipes

Steamed sayori and eggplant

Steamed Sayori and Eggplant

Recipes

Guinness-roasted Chicken Legs with Bubble & Squeak

This famed brew helps to tenderise the chicken and added an addictive flavour. Down some stout while you are cooking.

Recipes

Cheesecake praline with oreo cookies, pistachios and coconut

CHEESECAKE PRALINE WITH OREO COOKIES, PISTACHIOS AND COCONUT

Recipes

Chilled lavendar flower udon

Lavender is known to treat everything from insomnia and anxiety to digestive problems. This Japanese inspired dish pairs flora scented noodles with the nutty flavour of tahini to make an excellent appetiser.

Recipes

Abalone dumpling in broth

Chef Chan of Peach Blossoms restaurant wanted to give the humble dumpling a different flavour profile, so he added abalone for a springier bite. The key to this dish lies in the chicken broth.

Recipes

Deep fried banana coins

These golden nuggets are easy to make and promise to be a delicious addition to your Chinese New Year festivities.

Recipes

Crispy roasted pork belly with sweet mustard seed glaze

Okay, we admit it. This recipe is a diet saboteur, so if you plan to indulge, buy the best meat from gourmet butcheries like Swiss Butchery; Kurobuta pork belly is best for roasting (with the skin intact). The heaviness of the pork is tempered by the piquancy of the mustard seed dressing.

Recipes

Scallops with chilli pepper oil

This seafood dish is fragrant with chilli pepper oil, which adds an intense spicy kick to scallops and scampi marinated with lemon juice and white wine.

Recipes

Crab tartare

Try this simple crab tartare recipe so you’ll have precious minutes to play dress up before receiving your guests