Mint mojito granita

The ubiquitous Mojito is turned into a simple and elegant dessert…for adults.

Tender bouncy meatballs with tomato dip

Cloudy with a chance of meatballs? We sure hope so! Make yours extra scrumptious by adding fresh breadcrumb.

Chocolate truffles

The dryness of the cocoa powder coating defies the creaminess of these little balls of chocolate heaven, and the marshmallow adds an indecipherable and satisfying, almost-gooey mouth feel. To add more flavour, use dark mint chocolate instead.

Truffle-stuffed portobellos

The earthiness of the mushrooms combined with abundant truffle essence and cream or brie makes this a hearty yet remarkably delicate appetiser.

Sweet potato slenders

The sugary starch of the sweet potatoes, when twice-fried, elevates the simple French fry to a sumptuous gourmet snack.

Tres leches panna cotta

The smooth, creamy texture of this easy-to-make pudding, highlighted by the citrus bite of the orange zest in the dark chocolate shavings evokes thoughts of hours spent developing complex, deep flavours and balance.

Chocolate mousse cake with calamansi cream and pineapple chutney

CHOCOLATE MOUSSE CAKE WITH CALAMANSI CREAM AND PINEAPPLE CHUTNEY

Ginger panna cotta with pulut hitam & deep fried coconut custard

Rinse glutinous rice and combine with water and pandan leaves in a heavy pot over medium heat. Cook until the rice is soft and broken down, about 20 minutes.

Sweet pea and mint ice cream with peanut brittle and coconut

The staple of peas and mint reminds me very much of my time in the UK and is one of my favourite things to eat; minty mushy peas is delicious.

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