Latest
Bhutan Comes to Singapore
Check out the Discover Breathtaking Bhutan travel fair.
Boozy Sunday Lunch at Morton’s
Expect a selection of different Bloody Marys, 20 other different cocktails, and of course juicy steaks.
A taste of Tochigi at Fat Cow
Chef Seiichi Shinbo brings Tochigi to Singapore with his eight-course dinner.
Otto’s Deli Fresh by chef Otto Weibel
A deli-restaurant that brings in gourmet cold cuts, meats, seafood, olive oil and truffles from all over the world.
Matter of Taste brings in 100-pointer wines
The third Matter of Taste Singapore promises the most exciting lineup so far, with top rated wines and Brunello taking the spotlight on 22 October 2016
Rare treasures
Quaich Bar has opened a second branch at South Beach, which boasts features such as the backlit “whisky light” bar to showcase its bottles.
October 2016 Food Hunting
Submit a photo of your favourite restaurant dish and win Palais Renaissance dining vouchers worth $250 each.
Mindful journey
Fully immerse in his work, renowned environmental artist Ned Kahn shares with Katie Boon the travel destinations that inspire him, including a yearly meditation retreat to clear his mind.
Diwali fare
Nothing symbolises Diwali better than traditional mithais and festive dishes.