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Families that cook together
Through all the blood, sweat and tears, there’s one thing that keeps Italian families together – their infinite love for food and each other.
Masterclass: Tomahawk steak and osso bucco
Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.
May 2017 Food Hunting
Submit a photo of your favourite restaurant dish and win Long Beach Seafood Restaurant dining vouchers worth $200.
Land of slow living
For an authentic wellness vacation that includes farm-to-table dining and soaking in healing waters, head Down Under to the idyllic coastal town of Byron Bay.
May 2017 Cellar Choice
Italy’s sparkling wines more than hold their own on the international stage.
To mum with love
This Mother’s Day, shower her with special gifts and indulgent feasting.
Best pasta frutti di mare in Singapore
For a nation that loves carbs and seafood, there are few things more satisfying than a perfectly cooked plate of al dente pasta brimming with fresh catch. Literally translating to ‘fruits of the sea’, this dish likely originated in the seaside villages of Italy, where fisherman cooked what they couldn’t sell and served the seafood stew with pasta. Our favourite renditions of the lip-smacking frutti di mare come loaded with various ocean gems cooked in either a tomato-based sauce or a garlicky white wine version, but each packing a hearty punch of flavour and freshness.
Model winemaker
Carole Bouquet turns heads as a muse and actress, but she truly shines in her unexpected role as the guardian of Pantelleria’s Zibibbo grapes in Italy.
Swa Garden’s closure makes us crave for chye poh hor fun
This is what we will miss most at our favourite Teochew restaurant.