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May 2017 Cellar Choice
Italy’s sparkling wines more than hold their own on the international stage.
To mum with love
This Mother’s Day, shower her with special gifts and indulgent feasting.
Best pasta frutti di mare in Singapore
For a nation that loves carbs and seafood, there are few things more satisfying than a perfectly cooked plate of al dente pasta brimming with fresh catch. Literally translating to ‘fruits of the sea’, this dish likely originated in the seaside villages of Italy, where fisherman cooked what they couldn’t sell and served the seafood stew with pasta. Our favourite renditions of the lip-smacking frutti di mare come loaded with various ocean gems cooked in either a tomato-based sauce or a garlicky white wine version, but each packing a hearty punch of flavour and freshness.
Model winemaker
Carole Bouquet turns heads as a muse and actress, but she truly shines in her unexpected role as the guardian of Pantelleria’s Zibibbo grapes in Italy.
Swa Garden’s closure makes us crave for chye poh hor fun
This is what we will miss most at our favourite Teochew restaurant.
Taiwan’s SunnyHills now at Ngee Ann City
The popular Taiwanese pineapple tart brand welcomes new Singapore packaging and downtown location at Ngee Ann City.
Hot New Dining Spot at JW Marriott Singapore South Beach
Beach Road Kitchen is a new 247-seater restaurant that offers all-you-can-eat local and international cuisine.
Peranakan Afternoon Tea at Pan Pacific Singapore
Enjoy delicate Nyonya delights and afternoon tea at Atrium.
Star chefs join hands for Hashida Sushi’s fourth anniversary
Look out for the upcoming series of Four Hands dinners by chef Kenjiro Hashida and his guests: Japan’s soba master Osamu Tagata, Ola Cocina del Mar’s chef Daniel Chavez and Wild Rocket’s chef-owner Willin Low.