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Have a classic Cantonese feast this Chinese New Year with Conrad Centennial Singapore

epicure 2 February 2018
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Say farewell to your diet plans and hello to Golden Peony’s dog-shaped yu sheng and bountiful pen cai.

Fortune 3-D Meringue ‘Yu Sheng’ 

Usher in the year of the Dog with Conrad Centennial Singapore’s executive chef Ku Keung of Golden Peony. Indulge in the themed set menus (from $1198/table of 10 persons) or opt for the à la carte menu where you can pick and choose your favourite dishes.

Indulge in their massive Fortune 3-D Meringue ‘Yu Sheng’ ( ($888 for 30 persons and more) with New Bedford Scallop, Salmon, Crispy White Bait and Fish Skin, which is artfully arranged in the shape of a dog, as well as the characters Gong Xi Fa Cai. Chef Ku has also hidden some lucky numbers inside his colourful design.

Japanese Egg Plant with New Bedford Scallop

Tuck into the crispy Roast Whole Suckling Pig with Shanghainese Sticky Rice, Fritters and Chicken Floss ($338), the scrumptious Roast London Duck ($80) and the refreshing Japanese Egg Plant with New Bedford Scallop ($48).

For a more decadent spread, go for their seven-course Harvest Menu ($188/person), which includes the delicate Steamed Half Lobster in Egg White and Chinese Wine Broth, which delights the palate with the aromatic shallots and sprinkles of chicken oil. Level 3, Conrad Centennial Singapore, 2 Temasek Boulevard. Tel: 6432 7482

From m(int.) Network

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