Recipes

Cajun ribeye steak

Cajun Ribeye Steak

Recipes

Millet congee with sea cucumber and gastrodia

Millet Congee with Sea Cucumber and Gastrodia

Recipes

Poached soon hock with angelica root and wolfberry leaf

Poached Soon Hock with Angelica Root and Wolfberry Leaf

Recipes

Double-boiled duck soup with fish maw, aged tangerine skin and coriander

Double-Boiled Duck Soup with Fish Maw, Aged Tangerine Skin and Coriander

Recipes

Triple shot rum, armagnac and whisky with fig ice cream

Rather than have your liquor straight up, temper it with a little sweetness: booze infused ice cream with dried figs and crunchy salted caramel pieces.

Recipes

Deep fried buttermilk crocodile cutlets

The flavour and texture of crocodile meat is a cross between fish and chicken so it makes sense that it is great material for deep frying. Garlic aioli adds a robust punch to this crowd pleasing dish.

Recipes

Grilled baby quail with brandy hosin glaze

Cooking quail is like cooking chicken, only faster and easier because of its smaller size. A sweet and sticky glaze coats the tender rosy meat which has a texture similar to that of chicken thigh.

Recipes

Jamu salt baked chicken

Jamu is an herbal mix often used in traditional Indonesian medicine and favoured by new mothers for its health and beauty benefits. Here, it lends a powerful punch to oven roasted poultry while a salt bake crust seals in all the flavours.

Recipes

Wok fried cordyceps with fish fillet

Cordyceps are a staple Chinese herb good for improving the respiratory function, protecting the liver from damage, regulating insulin release, and reducing cholesterol level. Instead of using the dried version to flavour double boiled soups, these fresh ones provide plenty of bite.