Recipes
Savoury turmeric onion buns
The warmth of the Indian cooking spice and caramelised onions in crusty buns make for the perfect breakfast bite. Another reason to consume turmeric? It is both a powerful antioxidant and potent anti-inflammatory.
Recipes
Dang gui prawn salad with rice wine dressing
Also known as Chinese angelica, dang gui is widely used in Chinese traditional medicine for gynecological ailments, fatigue, mild anemia and high blood pressure. In this salad version of drunken prawns, the bitterness of dang gui is the yang to the yin of sweet, succulent shrimps.
Recipes
Lemon meringue pie from toast
The lemon meringue pie was a point of contention between Nigel Slater and his stepmother Mrs Potter to compete for his father’s affection. To get your meringue to a sky high and lofty height (like in the movie), make sure to wait until the whites hold soft peaks before adding sugar—adding sugar too soon deflates the whites.
Recipes
Lychee roast chicken
This take on the traditional roast chicken marries the sweetness of lychees and the savoury goodness of the roast.
Recipes
Big Kahuna burger from Pulp Fiction
This is our interpretation of the cheeseburger from the fictional chain of Hawaiian-themed fast food restaurants that appeared in Quentin Tarantino’s Pulp Fiction. Roasted pineapple and chopped gherkins are stuffed into succulent beef patty then drizzled with a lip smacking steak sauce thickened with chocolate and Kahlua.
Recipes
Apple strudel with whipped cream from inglourious basterds
In Inglourious Basterds, Colonel Hans Landa emphasised that Shoshanna should wait for the cream. And we absolutely agree that a dollop of vanilla scented cream brings the classic apple strudel to another level. Breadcrumbs add to the crunchy texture of this flaky dessert.
Recipes
Ratatouille from Ratatouille
The best of Provençal vegetables come together in this classic dish filled with country freshness. For a more refined dish to knock the socks off any food critic (think Anton Ego in Ratatouille) vegetables are sliced instead of diced for a different mouthfeel.
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