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Sum Yi Tai
Our team goes undercover to suss out the latest and most talked about restaurants in town.
Neon Pigeon
Our team goes undercover to suss out the latest and most talked about restaurants in town
June 2015 subscription promotion
Subscribe to epicure magazine: save up to 30% and stand a chance to win 2D1N Weekend Stay in a Superior Room at PARKROYAL on Pickering worth $620 each.
June 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Man Fu Yuan dining vouchers worth $200 each.
First light
With an abundance of crystal at its disposal, the Baccarat Hotel & Residences could have easily gone the route of blindingly garish. But when placed in the hands of the French and New Yorkers, the result is a lust-worthy property dripping with elegance and refinement – befitting of its prestigious address.
Cocktail legends
Move over, Juniper Sling! Tippling Club has done it again by crafting the second scent-sory cocktail based on Penhaligon’s perfume chart.
Dominique Ansel Kitchen
At the new Dominique Ansel Kitchen in New York’s West Village, more than 70 percent of the menu is finished, assembled, or baked upon order – a huge boon for anyone who has tasted the difference between madeleines that are freshly baked and not.
Best tacos in Singapore
Authentic Mexican tacos never come in crispy corn shells (that’s a sure sign of a butchered Tex-Mex variant). They’re always soft – made from corn or wheat flour – and piled high with seasoned meats, piquant salsa and flavour builders like onions and coriander. No wonder this street food is fast coming back into vogue.
A slice of Susur Lee
When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.