Latest
Best tacos in Singapore
Authentic Mexican tacos never come in crispy corn shells (that’s a sure sign of a butchered Tex-Mex variant). They’re always soft – made from corn or wheat flour – and piled high with seasoned meats, piquant salsa and flavour builders like onions and coriander. No wonder this street food is fast coming back into vogue.
A slice of Susur Lee
When celebrity chef Susur Lee is in town, he goes as quickly as he comes, often leaving guests wanting more of his exquisitely composed dishes.
When chefs fly over to you
It’s always a special treat when a guest chef is in town. From 4 to 6 June, there’ll be not one but three acclaimed chefs from the Luxury Collection Hotels in Paris, San Francisco and India to take diners on a sojourn through their cuisines and coveted properties.
The ultimate pop-up
Sure, it might seem there’s been one pop-up event too many this past year but how many are able to unite over 30 vendors at once?
The durian buffet to end all buffets
The thing about ardent durian fans is that no matter how much they indulge in the king of fruits, it’s never quite enough.
18 rosé wines in 1 day
The fourth edition of Rosé Revolution will land in Singapore on 23 May, Hong Kong on 30 May, and Macau (date to be confirmed).
May 2015 Food Hunting
Submit a photo of your favourite restaurant dish and win Dolce Vita dining vouchers worth $200 each.
Bluer than blue coasts
Thriving with natural beauty and urban reform, the French Riviera has beckoned many to her doorsteps, leading them through the cobbled streets of Nice, the bust ports of Marseilles, and a quiet table atop the hill of Eze Village.
Bar none
epicure gives you the in and outs to get your drink on, at these three underrated bars.