Lara craft
All eyes are cast on Pollen restaurant, as Michelin-starred chef Jason Atherton and restaurateur Loh Lik Peng take their synergistic partnership up another level.
A feast for daddy
The next best thing to a home cooked dinner for the man of the house this Father’s Day? A manly feast at the following places.
Morsels of meat
10 at Claymore’s ‘Pleasure of Oz’ promo combines a selection of organic, free range beef and lamb from Gippsland and Victoria with a host of modern bistro favourites.
Illuminating art
Embark on a poignant journey into Sophie’s World.
Italian with a twist
Futuristic dining pods, natural colours and poems in calligraphy mark the aesthetics at Fabbrica Bergen.
Best bread & butter pudding in Singapore
A hearty and warming dessert, this old-fashioned English pudding remains an all-time favourite. We round up the best of the lot.
Lunch in London
Yes, it’s possible to plan an impressive eating itinerary in the British capital for less.
China rising
With more foreign wineries investing in the country’s wine regions, the Chinese wine industry is getting the stimulus it needs to steadily shape the country into Asia’s winemaking powerhouse.
Quintessentially British
With a second Michelin star under his belt, Tom Kerridge explains the appeal of the gourmet pub grub that he doles out at Hands and Flowers.