Zorba The Greek Café Brings The Santorini Lifestyle To Clarke Quay

1-Group launches its latest concept as an extension of The Riverhouse’s contemporary Greek restaurant counterpart, Taverna.
The new normal for buffet lovers

Indulge with safety measures in place at the latest all-you-can-eat a la carte buffet offerings this November.
Pivots and new menus at Clove, Ginger, and Hot Stones

Find out why these restaurants have refreshed their concepts and turned to sustainably sourced farm-to-table ingredients.
The Macallan Experience and Macallan Edition No. 6 revealed

Sensory cinema, exhibition space, whisky tastings and more at Raffles Hotel Singapore
Pura Brasa celebrates Spanish Iberian Ham Festival 2020

The menu highlights the World’s Best Jamón from Cinco Jotas (5J), Spain’s most esteemed breeder of free-range ibérico pigs and producer of jamón.
Ginza Shinto, Contemporary Japanese Sushi & Omakase Comes To Robertson Quay

Chef Ron Newton Leo brings over 30 years of sushi counter experience with his fine Japanese cuisine concept.
BBQ treats from top chefs

This year, Sentosa’s annual GrillFest returns with its very first Home Edition, featuring a partnership with Singapore Chefs’ Association.
table65 goes deep and smoky in its autumn menu

Celebrity Chef Richard van Oostenbrugge sets the mood for destination dining at Resorts World Sentosa.
Comfort and style in Italian dining

New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.