Savour Japanese specialities for a limited time from the Tohoku Region at Ichiban Boshi
From now till 9 May 2022, the restaurant’s new menu showcases Japanese specialities and premium ingredients from the prefectures of Aomori, Akita, Miyagi and Iwate in the Tōhoku Region
Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass
The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression
New prix fixe lunch and dinner menus at Tippling Club
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Enjoy the great outdoors at Panamericana, Singapore’s only clifftop dining destination
Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree
A Middle Eastern Valentine’s at Shabestan Singapore
From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore
A day in the life of a pastry chef at The Ritz-Carlton, Millenia Singapore
Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do
Interview: Executive chef Poul Andrias Ziska of two-Michelin-starred KOKS
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
Kilo Collective celebrates its 10th anniversary with an evolved concept of its flagship, Kilo Singapore
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
Marguerite restaurant blooms at the Flower Dome, Gardens By The Bay
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce