Wine Club 67 Pall Mall Singapore launches with 1,000 wines by glass
The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression
The much-awaited private members’ wine club is finally ready to receive members and guests. Here is our first impression
“We still want to keep everyone on their toes when they dine with us,” says chef-owner Ryan Clift. Expect every course to be exciting, experimental yet refined
Panamericana launches its brand new immaculately manicured Lawn overlooking the Singapore Straits, making it the perfect spot for a leisurely family weekend brunch or a romantic sunset soiree
From now till 14 February, have a Middle Eastern Valentine’s Day for either lunch or dinner at Shabestan Singapore
Executive pastry chef Richard Long at The Ritz-Carlton, Millenia Singapore tells us how he and his team balance consistency and innovation in everything they do
Expect pure, clean flavours of the ocean alongside traditional fermented meats at the KOKS residency at Grand Hyatt Singapore, says the executive chef
The restaurant is back with a refreshed gourmet vibe to mark the group’s anniversary and a decade of amazing achievements
The new restaurant by chef-owner Michael Wilson celebrates with the season’s best through a combination of craft, provenance and produce
Celebrating its fifth year, Fat Prince brings more vibrant flavours and a whole new, fresh direction to its chic venue