Table for two
Whether it’s dinner with a view, a candlelit affair by the pool or a sumptuous buffet spread you’re after this Valentine’s Day. We’ve got them covered.
When Opposites Attract
What are the odds of marrying someone with a completely different palate? And how do such couples compromise when it comes to dining out?
Mastering… Light-as-air Desserts
Mandarin Orchard’s executive pastry chef Winnie Goh shares four recipes that get their delicate textures from egg whites.
Three dishes you must order at Po, The Warehouse Hotel’s flagship restaurant
Helmed by mod-Sin cuisine creator and chef-owner of Wild Rocket, Po restaurant is Willin Low’s clever take on local dishes.
Auspicious gems
Our picks Our picks of the latest festive eats. The diet can wait.
What’s up for 2017?
It’s shaping up to be a dynamic year for the global food scene. 24 chefs, wine veterans and restaurateurs from different parts of the world fill epicure in on their upcoming plans and weigh in on emerging trends.
Mastering… A Festive Feast
Tasked to whip up the family’s Chinese New Year reunion dinner? Jiang-Nan Chun’s executive chef Alan Chan shares four classic recipes that are surprisingly easy to execute.
Toki by Hashida Sushi
Chef Kenjiro Hashida has unveiled a luxury private fine dining space, located within the refurbished Hashida Sushi
Ippoh Tempura Bar By Ginza Ippoh
Fifth-generation tempura specialist serves exquisite morsels at COMO Dempsey