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Food of our future

Cheah Ui-Hoon 1 August 2017

A new wave of agri-tech solutions will soon be upon us as several start-ups roll out their innovations globally.

Imagine a world where we could soon be harvesting our own vegetables from mini cold-room containers in our houses, eating with edible utensils created from grains, and baking cookies and cakes using high-protein flour made from crickets. Safety conscious consumers will also have a way to test the toxicity levels of supermarket products.


Excerpt from the August 2017 issue of epicure.

From m(int.) Network

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