Breakfast at PS.Cafe Harding Road
Weekday mornings made better with their new breakfast menu.
Spain revisited
Eat your way through the Basque Country with Spanish-Australian chef Aitor Jeronimo Orive’s recommendations of Michelin-starred restaurants and cider houses.
Masterclass: Laksa Quiche and Mixed Berry Trifle
Eddy Yau, pastry chef of Pan Pacific Singapore demonstrates the makings of two versatile dishes for a last-minute brunch.
epicure’s predictions for Michelin Guide Singapore 2017
Which restaurants will snag a coveted Michelin star (or more) this year? The epicure team cast our votes.
Dinner hacks: Westholme Wagyu and wine pairing
Tartare, tagliata or slow-roasted are three ways to enjoy and pair your Westholme Wagyu with wine, whether you are dining at Culina Bistro & Wine Bar or prepping a fine meal at home.
Penang’s rejuvenation
Most travellers know the city as a hawker fare heaven, but an emerging generation of young chefs are transforming and elevating its local dining scene. Victor Loy shares his gastronomic exploits during a recent trip back to his hometown.
Masterclass: surf ‘n’ turf and crêpe suzette
Recreating cruise classics in the comfort of your own kitchen may be a lot easier than you think with Sherwin Sim, executive chef of Lawry’s The Prime Rib Singapore.
Of Abruzzo’s sea and mountains
Much has been said of Sicily, Tuscany, Lazio and Sardinia – it’s Abruzzo’s turn to have its time in the sun. Gabriel Fratini waxes lyrical about the golden beaches and vineyard and olive grove-dotted peaks of his home region.
Masterclass: Tomahawk steak and osso bucco
Hosting a meat lover’s dinner party? Impress your guests with these hunky masterpieces, as demonstrated by Diego Chiarini, Italian executive chef and owner of Oso Ristorante.