Chefs on the forefront of modernising Cantonese cuisine, Part 1: Mike Tan of Madame Fan
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation
Marriott Bonvoy restaurants in Singapore are now available on GrabFood
Get ready for a wide range of premium dining at your fingertips
Enjoy contemporary Indian street food at Masalaa Bar
Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style
Celebrate National Fish & Chips Day 2021 on 4th June
Order Greenwood Fish Market’s new Tusk Fish and Black Cod Fish & Chips
Celebrate Father’s Day with JEN Singapore Orchardgateway
Celebrate Father’s Day this year with a limited time, specially curated “Spoil Your Parents: Premium Bundle” from Hotel JEN Singapore Orchardgateway.
Reimagined modern Italian cuisine at La Strada Ristorante
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
#StayHomeAndStaySafe with hearty Belgium takeaways from Kingdom of Belgians
Check out these Belgian specialities and French groceries at The Kingdom of Belgians (KOB) by chef-owner Emmanuel Stroobant
#Savefnbsg: Islandwide delivery for Nusantara, Middle Eastern, Latin American, Indian and Mediterranean cuisines
From Cuban to Indonesian cuisines, enjoy delectable dishes from the comfort of your own home
A Refreshed Dining Experience at Fat Prince
Fat Prince – The Dandy Collection’s Modern Middle Eastern restaurant – offers a new and refreshed dinner menu in addition to its contemporary kebabs, hearty mezzes and larger sharing dishes