Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao Launch Plant-Based Dishes
Meat-free dishes using plant-based proteins courtesy of Green Monday are now available at Crystal Jade Hong Kong Kitchen and Crystal Jade La Mian Xiao Long Bao
Club Street is now home to a bigger and bolder boCHINche
Singapore’s foremost Argentinian steakhouse has a new “meating” spot with a new menu and modern makeover
Life is sweeter with timeless European Cream
Unexpected and unusual pastry creations are a cinch with French cream, a world-class quality cream and a mark of French savoir-faire
A New Asian-Inspired Journey Awaits at AVENUE 87
Avenue 87 presents the second edition of its Asian-inspired tasting menu with a cosy cocktail bar space to match
Common Man Coffee Roasters comes to Joo Chiat
The specialty coffee roaster and cafe brings its quality specialty coffee, sumptuous all-day brunch fare and exclusive retail offerings to the East Coast
A Taste of Marrakech at SO/ this September
Travel to the exotic land of Marrakech for a taste of the authentic rich cuisine, perfumed by spices and traditions
New Opening: LA’s Eggslut at Scotts Square is full of eggy goodness
The Los Angeles cult favourite’s first Southeast Asian outlet serves up egg-filled classics, sandwiches and specialties
Experience the diverse world of Indian Spices at Tiffin Room till 16 September
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Chefs on the forefront of modernising Cantonese cuisine, Part 2: Bill Fu of Bao Li Xuan
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed